The Farm Country Kitchen          

                                                 OCTOBER 2 2025

        Drinks..Lemonade, Brewed Ice tea.. add Fruit to these for a great flavor…       

  Ph 369-6310/631 Catering Menus for Back Yard and Vineyards               

 Farm Bowl..cajun  salmon, arugula, diced cucumber, roasted peppers, avocado, boiled egg with a spicey parsley cilantro vinaigrette 19

Alaska Bowl..salmon, arugula, bok choy, quinoa, avocado, mango, chiock peas, with a spicey parsley cilantro vinaigrette 18

Power Bowl…cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing….13                                                                                                                                                                             

Nemo Bowl..seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots , tomatillo salsa fresh tomato basil vinaigrette.17

I.The Chopped House Salad..grilled shrimp, chopped romaine, bacon, chopped asparagus grilled red onions, croutons, olives, carrots, grape tomatoes  with Caesar dressing….16

II. The Paoblo Salad..spring mix, blackened chicken, strawberries, feta cheese, toasted almonds, cucumbers, chic peas carrots, grape tomatoes& balsamic dressing.9.5

III. The Artisian Salad.. Baby spinach, seared mini salmon, roasted corn, mango, goat cheese, tomatoes, red onions, carrots, chic peas with ranch dressing .18.5

IV. The Amalfi  Salad.. baby arugula, breaded chicken, endive, chick peas, chopped prosciutto, roasted peppers, shaved romano cheese, olives, cucumbers, carrots, grape tomatoes with balsamic dressing..  9.75

V.  Red Sea Salad..spring mix, terriyaki chicken, grilled scallions, chick peas, asparagus carrots, cabbage, grape tomatoes, cucumbers, with sesame ginger dressing .9.25..

VI. The Palm Panini  rosemary roll,  breaded chicken, baby arugula, melted provolone, cheese a sundried tomato pesto, olive oil,  with a side salad...9.5

VII. The Serano Panini…grilled fillet mignon, garlic french bread, sauteed spinach, melted cheddar with a side salad...22

VIII. The Ohio Wrap... grilled chicken, spiced honey bbq sauce, melted swiss, Portobello mushrooms  w/ potato salad.8.75

IX. The Billings Panini.. rosemary roll, olive oil, grilled steak with sautéed onions and peppers, melted jack served with side salad .9.5

X. The Montauk.. ..fried shrimp with remolaude on soft roll with vine ripe tomato side of potato salad..13.5

XI.  Tacos...corn tacos, diced cajun steak, tomatillo salsa, diced avocado, pesto, chopped cucumbers with a black beans and rice.11

XII.  The Sombrero Wrap....cajun chicken, chopped chorizo, roasted tomatillos, guacamole, rice cilantro pesto and jack cheese served with chips and black beans ...8.95

XIII. Island Pasta  Lunch…diced zucchini, eggplant and broccoli rabe sautéed with garlic, basil, tossed with angel hair pasta   13

XIV.Garden Panini.rosemary roll, roasted yellow peppers, broccoli rabe and fresh mozzarella with basil pesto  with a side salad.....8.5