FARM COUNTRY KITCHEN..
November 6, 2024
L U N C H B L A C K B O A R D
Ph 369 6310/6311 THANKSGIVING CATERING SEE MENU ON LINE
Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing 22 Texas Bowl..black bean burger, quinoa, spring mix, chick peas, poblano peppers, mango, carrots, cherry tomatoes, basil lemon vinaigrette..15 Island Bowl..cajun tofu, quinoa, baby spinach, diced avocado, sweety peppers, scallions, tomatoes, basil lemon vinaigrette..12 (add Chicken or Steak) 7 I..The Island Salad....baby spinach grilled chopped chicken, chick peas, gorgonzola cheese, blue berries, apples, cabbage, carrots, chopped cucumbers, tomatoes & ranch 9.75
II. The Peconic Salad..cajun chicken, fried goat cheese, raspberries, mangos, toasted almonds, chick peas, cucumbers, cabbage, carrots, tomatoes & balsamic dressing...9.95 (Cajun salmon 19.00)
III. The Puglia Salad..chopped romaine, grilled chicken, shaved romano cheese, olives, croutons, endive, radicchio, chopped prosciutto,cucumbers, tomatoes, chick peas, carrots cabbage and balsamic dressing…9.95
IV. The Antipasta Salad..baby arugula, grilled steak, fried artichoke hearts, roasted peppers, olives, balsamic glaze, mozzarella cheese, red onions, croutons, cucumbers, grape tomatoes, balsamic dressing ..10.95
V. The Ninja Salad..spring mix,cajun chicken, grilled pineapple, feta cheese, avocado, toasted almonds, grape tomatoes, cabbage, cucumbers over spring mix & wild berry dressing.. 10
VI. The Ranch Panini....rosemary roll, , grilled steak, sundried tomato pesto,, melted cheddar, fried onions, with a broccoli,tomatosalad ...9
VII. Vulcan Sandwich... toasted French bread, breaded chicken, broccoli rabe, melted provolone with balsamic reduction and spring mix side salad...9.5
VIII. The Breaker Wrap.. grilled chicken, chopped bacon, tomato salsa, chopped romaine, roasted peppers with a side salad...9
IX. The Bronson Panini..steak, Portobello, melted swiss with potato salad..9.95
X Bruce Fish Sandwich..fried shrimp, on a soft roll with remolaude, melted cheddar, a pickle and potato salad…13
XI.Fried Eggplant Sandwich. Italian bread, with tomato sauce, sautéed spinach, melted fresh mozzarella and pasta...8.75
XIII. Country Wrap...cajun chicken, baby spinach, diced roasted yellow peppers, jack cheese, diced cucumbers, with tartar sauce and spinach side salad with feta .. .8.75
XIV Napa Sandwich.. rosemary roll olive oil, steak, baby arugula, tomato, swiss cheese and potato salad ..9
XV..Souop & Tuna..toasted 12 grain with lettuce and tomato with small soup…11
THANKSGIVING CATERING DINNER MENU
ORDER FOR PICK UP ON THE WEDNESDAY SET TO BE REHEATED AT HOME………………..
Appetizer
Cheese Charcuterie Board,Baked Clams,Truffle Ricotta Crostini, Goat Cheese Bruscetta,Mussels menuier or clabrese (a bit spicey with red sauce), oysters casino, shrimp cocktail
First Course
Butternut Squash Soup,New England Clam Chowder,
Main Course
Whole Turkey for 10,Fillet Mignon for 10,Roasted Stuffed Pork Loin,Baby Lamb Chops,Stuffed Chicken Breast with prosciutto and broccoli rabe.
Sides
Yukon Garlic Mashed Potatoes,Sweet Potatoes,Classic Stuffing,String Beans, Baby Carrots with tops,Broccoli with garlic and olive oil, Cauliflower with garlic and olive oil, Roasted Brussel sprouts with prosciutto
Desserts
Apple Pie,Expresso Bread Pudding,Blueberry Pie,Pecan Pie,Pumpkin Pie
Cost:Appetizers 10.00 pp, Soup 6.00 pp,
Complete Dinners for 10 Turkey 350.00, Fillet 450.00,
Stuffed Chicken 350.00,Baby Lamb 450.00,Pies 35.00 ea
Complete Dinners come with 4 sides and gravey or sauces