The Farm Country Kitchen ... January 14 2025
LU N C H B L A C K B O A R D
369-6310/6311 WE WILL BE CLOSED JANUARY 21 THRU JANUARY 26 WINETR BREAK
RESTAURANT WEEK BEGINS ON THE 26TH THRU FEB 1 SUNDAY
I. The Bolla Salad. Arugula, grilled shrimp, prosciutto, lemon basil oil, endive, radicchio, gorgonzola cheese cabbage, carrots, tomatoes with basil dressing.12
II. The St Barts Beach Salad…spring mix, grilled chicken, blue berries, local goat cheese, carrots, cabbage, grape tomatoes, chick peas, balsamic dressing .9
III. The Kansa Salad..chopped romaine, grilled steak, roasted yellow peppers, croutons, avocado, grilled red onions, carrots, tomato & red wine dressing...9
IV. The Ocean Side Salad…baby spinach, crab cakes, grilled pineapple, chick peas, carrots, grape tomatoes and topped almonds and blue cheese dressing..17
V.The Country Swing Salad.. spring mix,grilled chicken, cranberries, apricots, walnuts, feta, almonds,, cabbage, grape tomatoes and balsamic dressing....9
VI. Marinated Steak..on toasted French bread with olive oil garlic, basil, with melted provolone, arugula, tomato and potato salad ..975
VII. The Rocky Panini...grilled rosemary bread, olive oil, garlic seasoning, sliced strip steak, sauteed broccoli rabe, melted mozzarella with a side salad..925
VIII. Farm BBQ Wrap..spicey bbq chicken, sautéed poblano peppers and onions, cheddar cheese, bacon with macaron salad .. …8.95
IX. The Carbonara Pasta...chicken, onions, bacon, cream romano cheese tossed with penne pasta..10
X. Gulf Cuban Sandwich.. black forest ham, french bread with butter,melted swiss cheese, pickles, bacon and potato salad.....825
XI. River Wrap..cajun seared chicken, black beans, roasted poblano, grilled pineapple with tomatillo pesto served with chips...8.95
XII. Capri..melted.Fresh Mozzarell Tomato, Prosciuto on Italian bread with basil pesto and balsamic with arugula side salad..875
XIII. Chicken or Tuna Salad.. on toasted pita with lettuce and tomato and chips 8.50
XIV.Carlton Sandwich .italian bread, grilled chicken, grilled eggplant, sundried tomato pesto, melted mozzarella and pasta side salad...8.95
XV. Fiorenza Pizzte....half flatbread olive oil basil pesto, artichoke hearts, roasted peppers finished with melted mozzarella topped with an arugula salad..10.
.XVI Ham Melt ..with American cheese on toasted 12 grain with mustard and side potato salad 8
XVII SOUP and SALAD…small salad and large soup with grilled breads....10
T FT