Farm Country Kitchen         FRIDAY MARCH 13 2026         631 369 6311/6310      

SALADS

I   COBB SALAD ..ROMAINE AND ARUGULA, GRILLED CHICKEN, BOILED EGG, CHOPPED APPLEWOOD SMOKED BACON, TOMATO, GORGONZOLA CHEESE, CHICK PEAS WITH BALSAMIC DRESSING   10

II   ATLANTIC SALAD..BABY SPINACH, MINI SEARED SALMON, CHICK PEAS, DICED CUCUMBERS, CHERRY TOMATOES, QUINOA, RED ONIONS WITH BASIL DRESSING  17

III  COWBOY SALAD..SPRINGMIX, BBQ CHICKEN, SLICED AVOCADO, CHICK PEAS, CUCUMBERS, TOMATOES, RED ONIONS WITH BLUE CHEESE DRESSING   10

IV   GARDEN SALAD..ROMAINE, ROASTED YELLOW PEPPERS, BREADED CHICKEN, SLICED ASPARAGUS, WHITE BEANS, ENDIVE, RADICCHIO AND FRESH MOZZARELLA WITH BALSAMIC DRESSING   10

V  FIRM SALAD..SPRING MIX, GRILLED CHICKEN, SLICED APPLES, CRANBERRIES, GORGONZOLA CHEESE, WALNUTS, CHICK PEAS, CUCUMBERS, TOMATOES AND BALSAMIC DRESSING  10

SANDWICHES

VI  ATHENS WRAP

BREADED CUTLET, ARUGULA, FETA CHEESE, DICED PEPPERS, DICED CUCUMBER, CHICK PEAS, DRIZZLE OF DILL PESTO AND SIDE OF YOGURT SAUCE AND ROMAINE SIDE SALAD  9

VI  GEMMA WRAP

CHICKEN SALAD,BACON,  AVOCADO, ARUGULA, TOMATO MACARONI SIDE SALAD  9

VIII  CALI BURGER

AMERICAN CHEESE, SAUTEED ONIONS, SLICED AVOCADO, APPLEWOOD SMOKED BACON WITH BBQ MAYO / POTATO SALAD  9

IX   SAVINO  PANINI

GRILLED CHICKEN, PROSCIUTTO, ARUGULA, BURATTA, OLIVE OIL, ON GARLIC ITALIAN BREAD WITH PASTA SIDE SALAD 9

X   STEAK SANDWICH

SLICED STEAK, TOMATO, GARLIC SALT, MELTED MOZZARELLA WITH POTATO SALAD   950

XI   MONTAUK

BREADED SHRIMP, TOMATO, REMOLAUDE, GUACAMOLE ON TOASTED BRIOUCHE ROLL WITH MACARONI SALAD  17

XII   ROMA

TOASTED GARLIC SEASONED ROSEMARY ROLL, BREADED CHICKEN, BROCCOLI RABE, SUNDRIED TOMATO PESTO, MELTED PROVOLONE WITH SIDE SALAD   11

XIII   VEDURA

ROSEMARY BREAD, GRILLED ZUCCHINI, ROASTED PEPPERS,GRILLED EGGPLANT, BASIL PESTO, FRESH MOZZARELLA AND SIDE SALAD  10