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The Farm Country Kitchen   FRIDAY NOVEMBER 21 2025

                           LU N C H  B L A C K B O A R D   

369-6310/6311  TAKING ORDERS FOR THANKSGIVING AND CHRISTMAS HOLIDAYS

I. The Cabo Salad. Arugula, grilled sliced marinated shrimp with a terriyaki ginger glaze, endive, radicchio,  manderine oranges,  cabbage, carrots, cherry tomato with sesame ginger dressing..14.95 

II.  The  Wolffer Salad…spring mix, grilled  chicken, diced pears, cranberries,  gorgonzola cheese,  carrots,  cabbage, grape tomatoes, chick peas, almonds & balsamic dressing .1025    

III. The Solito Chopped Salad..chopped romaine, steak, olives, roasted yellow peppers, fried artichoke hearts, chopped cucumbers, asparagus red onions, cabbage, carrots, tomato, goat cheese & balsamic     dressing. 10.25

IV. The Miami  Salad…baby spinach, Cajun chicken, strawberries, fried plantains, chick  peas, feta cheese, cabbage, carrots, grape tomatoes and basil vinaigrette dressing 11.95            

V. The Frisco Salad.spring mix, cajun chicken,, grilled pineapple, almonds, blueberries, cabbage, carrots, cucumbers, chick peas, grape tomatoes and ranch dressing 10.95

VI. The Napa Panini...french bread, grilled chicken, prosciutto, sautéed broccoli rabe with whole garlic spread of ricotta cheese, melted mozzarella served with a broccoli and white bean salad ..10

VII. The Sonia Panini..rosemary bread, breaded chicken, pepperoni, spread of sundried pesto, melted provolone  with a  side salad..10.25

VIII. Tennessee Wrap..sliced steak, bacon, cheddar, red onion, tomato romaine, bbq mayo and potato salad..9

IX. The Santo Burrito..grilled chicken, black beans, tomato salsa, guacamole, jack cheese with chips. ..10

X. Cuban Club Sandwich. Triple layer 7 grain, sliced duck bacon, tomato, avocado, melted swiss, tomato,   chips….12.95.

XI. The California Burger..Black bean burger, tomato, sliced avocado, remolaude, on broiuche roll with a caesar side salad .....9

XII. Grilled Vegetable Wrap…zucchini, eggplant, aasparagus, yellow roasted peppers with basil pesto and fresh mozzarella/  side salad..10

XIII. XVII  Flay Burger…8 oz sirloin burger, topped with muenster cheese, red onions, sliced pickles with remolaude and chips..9

XIV.Chicken Salad Wrap..Bacon, avocado, tomato, romaine and chips..9

Power Bowl…cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing….14

Farm Bowl..shrimp, quinoa, arugula, guacamole, tomato salsa, tomatillo salsa, black beans, cherry tomatoes with balsamic dressing     16                                                                                                                                                                

THANKSGIVING CATERING DINNER MENU

 ORDER FOR PICK UP ON THE WEDNESDAY SET TO BE REHEATED AT HOME………………..  

Appetizer

Cheese Charcuterie Board,Baked Clams,Truffle Ricotta Crostini, Goat Cheese Bruscetta,Mussels menuier or clabrese (a bit spicey with red sauce), oysters casino, shrimp cocktail

First Course

Butternut Squash Soup,New England Clam Chowder,

Main Course

Whole Turkey for 10,Fillet Mignon for 10,Roasted Stuffed Pork Loin,Baby Lamb Chops,Stuffed Chicken Breast with prosciutto and broccoli rabe.

Sides

Yukon Garlic Mashed Potatoes,Sweet Potatoes,Classic Stuffing,String Beans, Baby Carrots with tops,Broccoli with garlic and olive oil, Cauliflower with garlic and olive oil, Roasted Brussel sprouts with prosciutto

Desserts

Apple Pie,Expresso Bread Pudding,Blueberry Pie,Pecan Pie,Pumpkin Pie

Cost:Appetizers 10.00 pp, Soup 6.00 pp,

Complete Dinners for 10 Turkey 350.00, Fillet 450.00,

Stuffed Chicken 350.00,Baby Lamb 450.00,Pies 35.00 ea

Complete Dinners come with 4 sides and gravey or sauces