Restaurant Week November 2025                                                                                                                         Dinner 46.00

                                                                                                                                                                                                                                                                                                                                                                                                                             Appetizers

Oysters..local from Peconic/ cocktail or oreganato(3)

Baked Clams . whole

Mussels saffron cream sauce with grilled breads

Tuna Taco sashimi style , arugula, mango, radish and jalapeno salsa

Truffle Ricotta Flatbread..creamy ricotta, truffle oil, fresh lemon on toasted ciabatta

Roman Flatbread  broccoli rabe, imported prosciutto, melted buratta and pecorino romano cheese

Arugula Salad endive, radicchio, diced cucumber, cherry tomatoes, croutons tossed with lemon basil vinaigrette

Spinach Salad carrots, cranberries, toasted almonds and crumbled goat cheese tossed with house balsamic

Main

 Salmon pan seared over creamy risotto with sauteed fresh spinach  Add 10

 Halibut..broiled with lemon butter wine served over spinach risotto with grilled asparagus                                                                                                                               

 Asunta Pasta..sea scallops and de shelled mussels, olive oil, roasted garlic, san marnzano tomatoes, fresh basil with  angel hair pasta Add 10

Artisian Fresh Pasta diced zucchini, sliced asparagus, chopped tomatoes, wild mushrooms sauteed with roasted garlic and virgin olive oil    

Shrimp  fresh pappardelle tossed with broccoli rabe, wild mushrooms, baby artichoke hearts, sundried tomato pesto and romano cheese  add 15                                                          

New Zealand Lamb Chops marinated and served with chefs sauce of the evening/ mashed sweet potatoes fresh vegetable add 25

Chicken Rosemary  all natural hormone free boneless breast with garlic, shallots, crimini mushrooms, fresh spinach, chicken stock / Yukon mashed and seasoned vegetables

Chicken Marsala all natural hormone free boneless breast with garlic, shallots, fresh oregano, fresh sage, imported marsala, mushrooms,  chicken stock  / Yukon mashed and seasoned vegetables

Angel Hair Pasta diced eggplant, san marnzano tomatoes, fresh basil finished with crumbled goat cheese

Fillet Mignon angus fillet with a classic sauce Au poivre/ Yukon gold mashed and fresh vegetables add 30

 Terres Major..in culinary context known as the bistro fillet or petit tender a cut of beef from the shoulder which is where tender and flavorful meat is cut. Served with garlic mashed in a light wild mushroom ajus           

 Rigatoni Bolognaise ground fillet, pork and veal, garlic, crushed tomatoes, basil, topped with fresh ricotta / served with grilled breads

Stuffed Portobello stuffed with sundried tomato hummis, served with sauteed spinach, seared baby artichoke hearts, sprinkled with basil pesto and pesto and garlic aioli