Thanksgiving Catering

Dinner Menu

Appetizer

Cheese Charcuterie Board, Baked Clams, Truffle Ricotta Crostini,  

Goat Cheese Bruscetta, Mussels menuier or clabrese (a bit spicey with red sauce), oysters casino, shrimp cocktail

First Course

Butternut Squash Soup, New England Clam Chowder,  

Main Course

Whole Turkey for 10, Fillet Mignon for 10, Roasted Stuffed Pork Loin, Baby Lamb Chops, Stuffed Chicken Breast with prosciutto and broccoli rabe.

Sides

Yukon Garlic Mashed Potatoes, Sweet Potatoes, Classic Stuffing, String Beans, baby Carrots with tops, Broccoli with garlic and olive oil, Cauliflower with garlic and olive oil, Roasted Brussel sprouts with prosciutto, 

Desserts

Apple Pie, Expresso Bread Pudding, Blueberry Pie, Pecan Pie, Pumpkin Pie

Cost: Appetizers 10.00 pp Soup 6.00 pp

Complete Dinners for 10 Turkey 350.00, Fillet 450.00, stuffed Chicken 350.00, Baby lamb 450.00

Complete Dinners come with 4 sides and gravey or sauces 

OUR REGULAR CATERINGMENU AVAILABLE