NEW YEARS PRICE FIXE 3 COURSE                                                                                                                    65.00

Please help us provide you a wonderful service by not asking to change any dishes.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

Appetizers

Oysters. from Peconic/ cocktail or oreganato

Stuffed Portobello

Baked Clams  prepared whole

Stuffed Longstem Artichokes

Mussels saffron cream sauce with grilled breads

Tuna Taco sashimi style , arugula, mango, radish and jalapeno salsa

Truffle Ricotta Flatbread..creamy ricotta, truffle oil, fresh lemon on toasted ciabatta

Avocado Flatbread..guacamole, cilantro pesto and goat cheese crumble

Arugula Salad endive, radicchio, diced cucumber, cherry tomatoes, fresh mozzarella, croutons/  balsamic vinaigrette

Spinach Salad olives, croutons, roasted yellow peppers, crumbled feta tossed with house red wine dressing

Main

Ciopino..clams, mussels, shrimp, white fish, san marnzano tomato, over linguini with grilled breads

Salmon pan seared/ lemon beurre blanc over broccoli rabe with roasted Yukon potatoes

Halibut..broiled with lemon butter wine served over spinach risotto with grilled asparagus  Add 10 

Veal Scallopine  roasted garlic, virgin olive oil san marnzano tomatoes, sliced olives, capers with spinach rissotto    

New Zealand Lamb Chops marinated and served with chefs sauce of the evening/ mashed sweet potatoes fresh vegetable add 10

Chicken Rosemary  all natural hormone free boneless breast with garlic, shallots, crimini mushrooms, fresh spinach, chicken stock / Yukon mashed and seasoned vegetables

Chicken Marsala all natural hormone free boneless breast with garlic, shallots, fresh oregano, fresh sage, imported marsala, mushrooms,  chicken stock  / Yukon mashed and seasoned vegetables -

Fillet Mignon angus fillet with a classic sauce Au poivre/ Yukon gold mashed and fresh vegetables add 15

Beef Wellington  classic in pastry shell with mushroom duxelles/ Yukon mashed and broccoli rabe  add 15

Rigatoni Bolognaise ground fillet, pork and veal, garlic, crushed tomatoes, basil, topped with fresh ricotta / served with grilled breads

Naples tomato and mozzarella gnocchi, olive oil, roasted garlic, pancetta, baby peas, sliced asparagus, romano cheese and a dash of cream

Fresh Pappardelle shrimp tossed with broccoli rabe, wild mushrooms, baby artichoke hearts, sundried tomato pesto and romano cheese   

Roberto Pasta.bacon, peas, asparagus, tomatoes, basil pesto, romano cheese, cream